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The plant based opportunity is now.

Upgrade Dining Logo
Upgrade Dining is a consulting initiative aimed at identifying and implementing cost-effective plant-based transition strategies across the U.S.
Spearheaded by Food 4 Thought Innovations, this effort is led by 70+ students across 40+ campuses in collaboration with dining teams, culinary teams, dietitians, administrators and specialists in university food service
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UPGRADE

Our Mission

To equip institutions with the data, insights, and student engagement tools needed to confidently grow plant-forward offerings while balancing cost, quality, and sustainability targets

Hotel Dinning Room

An Upgrade Dining pilot can save a medium-size university up to $100,000 in one year

The Cost-Saving Opportunity

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Implementing stable egg alternatives can save a medium-size university up to $200,000 annually

Stoocked Buffet

Switching to whole food plant-based catering can save up to $650,000 annually

Our team works across the food supply chain to identify cost-effective plant-based opportunities that strengthen your purchasing strategy.

8 More Reasons to Make the Upgrade

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Sustainability: Advances Scope 3 emissions reduction and helps institutions meet climate commitments through lower-impact procurement

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Supply Chain Stability: Strengthens supply chain resilience by reducing exposure to price volatility and shortages linked to disease outbreaks (e.g. avian flu, salmonella)

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Accessibility: Naturally accommodates diverse diners — free from 4 of the top 9 allergens and inclusive of religious, ethical, and cultural dietary needs

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Operational Efficiency: Improves back-of-house efficiency with longer shelf life, reduced spoilage, and lower storage costs

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Health: Aligns with leading public-health guidance on plant-forward eating patterns that support long-term health and reduce chronic disease risk

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Food Safety: Reduces food-safety risks and simplifies HACCP compliance with recipes that require fewer high-risk ingredients and handling steps

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Student Satisfaction: Delivers globally inspired, flavorful dishes that excite diners and meet evolving student preferences

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Institutional Leadership: Bolsters institutional reputation by demonstrating leadership in sustainability, wellness, and accessibility across campus operations

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